About
Our Mission
Our Commitment
Objectives
Sustainability
Member Vineyards
Our Vineyards
Our Affiliates
Long Island
History
Terroir
Long Island Viticultural Areas
Wine Region Statistics
News & Events
In the Press
Social Media
Events
Certification
Introduction & Guidelines
VineBalance Workbook
Pest & Disease Programs
Resources
Online Form Submissions
Viticultural Resources
Signage & Materials
Donate

Long Island Sustainable Winegrowing

About
Our Mission
Our Commitment
Objectives
Sustainability
Member Vineyards
Our Vineyards
Our Affiliates
Long Island
History
Terroir
Long Island Viticultural Areas
Wine Region Statistics
News & Events
In the Press
Social Media
Events
Certification
Introduction & Guidelines
VineBalance Workbook
Pest & Disease Programs
Resources
Online Form Submissions
Viticultural Resources
Signage & Materials
Donate
 ‘Sustainable’ Sonoma wine could fetch $7-a-bottle more, survey says
January 19, 2017
Steve Carlson
‘Sustainable’ Sonoma wine could fetch $7-a-bottle more, survey says
Steve Carlson
January 19, 2017

‘Sustainable’ Sonoma wine could fetch $7-a-bottle more, survey says

Steve Carlson
January 19, 2017

U.S. wine consumers are willing to pay more for wine — up to several dollars more per bottle — produced using “sustainable” practices, according to new research presented at a Sonoma County grapegrower seminar in Santa Rosa on Thursday.

 

 

Source:http://www.sonomanews.com/business/6552537-181/sustainable-sonoma-wine-could-fetch?artslide=0

Newer PostNorthforker Podcast: Winemaker Rich Olsen-Harbich on climate change and Long Island wine
Older Post

LISW, PO Box 30, Cutchogue, NY 11935 P: 631-734-7537

Back to Top