Bedell Cellars is a family owned winery in the Long Island wine region. Bedell has hand-crafted wines for thirty four years, defining the regional style using sustainably farmed grapes grown in their unique maritime terroir. Bedell wines have achieved critical acclaim and were served at the 2013 U.S. Presidential Inauguration.
Channing Daughters Winery
Our foremost commitment at Channing Daughters Winery is the care of our grapevines and the quality of wine in the bottle. We do everything by hand in small batches with lots of love and attention. We believe in celebrating the place, vineyards and region from which we are lucky enough to produce wine.
Del Vino Vineyards
EV & EM Vineyards
Wine starts first and foremost in the vineyard, and at Ev&Em, we consider ourselves winegrowers as much as winemakers. With this mindset as our guiding principle, we take immense pride in all aspects of our vineyard management. With the creation of the new winery, we have engaged with Long Island Sustainable Winegrowing and New York Wine & Grape Foundation in our mission to immediately take steps towards certified sustainability.
Harbes Family Vineyard (Member in Transition)
The Harbes Family has been tilling the fertile soils of Long Island for 13 generations. In 2003 the family planted their vineyard on a boulder-strewn, south-facing hill on the coast of the Long Island Sound. Under the watchful eye of vineyard manager Edward Harbes IV, the vines are producing some of the most promising wines on the North Fork.
McCall Wines
In 1996 Russell McCall helped to save historic Down's Farm, Down's Woods, and Fort Corchaug from development. The McCalls planted vineyards and now manage the farm and nature preserve. Sustainability initiatives include vineyard practices, organic grass-fed cattle ranch, and wind turbine. Focused on low-yield, high-quality wines, McCall has made a name for itself in the NY wine industry.
Mudd Vineyards
Onabay Vineyards
Onabay Vineyards is a carefully managed 23 acre slope surrounded by over 160 acres of fertile fields, meadows and woods owned by the Anderson family. This historic farm property, settled on Peconic Bay abounds with native wildlife. The Andersons cherish and support the living grapevines as well as the life of sea, land and air that creates this special terroir.
One Woman Wines & Vineyards
Growing up on her family's farm in Italy Claudia Purita learned from her father to value the land and the fruits it provides. After moving to L.I., Claudia decided it was time to "return to her roots" and began planting her 16 acre vineyard that she now meticulously tends to using sustainable practices.
Palmer Vineyard
Since 1986, Palmer Vineyard's 100 acres have produced wines that showcase the distinctive, fresh character of varietals grown on the North Fork. By participating in the Long Island Sustainable Winegrowing program, we believe we are not only embracing a movement towards more healthful farming, but also producing the best wine possible, and ensuring that we protect the land for future generations.
Paumanok Vineyards
Raphael
Raphael is family built, owned, and operated by four generations on the North Fork of Long Island. Our grapes are hand harvested and wild fermented with little fining and filtration. Knowledge of our vines and soil, coupled with farming techniques, allows us to sustainably produce ripe, well-balanced wines that exhibit a fresh, clean and elegant purity of fruit.
RGNY
Modern Tradition best describes RGNY; it demonstrates our regard for both old world quality and the many advantages of new world innovation – a contradiction that we embrace and in doing so, create harmony. RGNY is a bucolic 200 acre farm on the North Fork of Long Island. We are aware of the consequences of our actions on the farm, in the workplace, in the community, and the wider world around us. Therefore, being sustainable means, we manage our vineyard using the best practices to reduce our impact.
Roanoke Vineyards
Rose Hill Vineyards
Rose Hill's philosophy is that growing grapes for great wine is a blend of science, art, and folk wisdom. With a nod to the past and a vision for the future, Rose Hill (formerly Shinn Estate) is a comprehensive experience of winery and inn that incorporates great wine and great hospitality on the North Fork of Long Island.
Sparkling Pointe
Sparkling Pointe, founded in 2004 by vintners Tom and Cynthia Rosicki, specializes in the exclusive production of Méthode Champenoise sparkling wines, handcrafted by renowned Winemaker Gilles Martin. Sparkling Pointe practices sustainable values on the 34 acre vineyards planted with Chardonnay, Pinot Noir and Pinot Meunier, while also managing a net-zero warehouse space, running completely off of geothermal and solar energy.